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About the Recipe
This cheesy crab dip tastes great with crackers, tortilla chips, and bread.
Ingredients
1lb lump crabmeat
1 (8oz) pkg softened cream cheese
1/2 cup sour cream
2 Tbsp mayo
1 Tbsp lemon juice
1 tsp worcestershire sauce
1/2 tsp dry mustard
Pinch garlic salt
1 Tbsp milk
1/2 cup grated cheddar cheese
Preparation
Step 1
In a large bowl, combine cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, mustard, and garlic salt until smooth.
Step 2
Add enough milk to make it creamy.
Step 3
Stir in half of grated cheese.
Step 4
Fold crabmeat into cheese mixture.
Step 5
Pour into 1 quart casserole dish.
Step 6
Top with remaining cheese.
Step 7
Bake 325° until mixture is bubbly & brown. About 30 minutes
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